5 Artists to Follow on Instagram Now

Ask me most days what I think about Instagram, and I will tell you: a scourge. The social photo platform, and the cameraphone more generally, have produced a radical shift in the experience of art — turning virality into the principal marker of success, and laying waste to heritage sites worldwide. (Follow the viperous account…

Three-Ingredient Cookies, Fresh From Your Pantry

Cookies have great range: They can be complex and multidimensional, like a good Italian rainbow cookie, textured like chocolate chip, or trim and one-note, like English shortbread. Simplest of all, three-ingredient cookies maximize downsized ingredient lists to deliver the same sweet satisfaction without the supplies of an expansive baker’s pantry. Varying combinations of fat, sugar…

The Buy-Nothing Work From Home Setup

At its most luxurious, the home office is a subsidiary of leisure space: a sun-drenched room in a second home from which the boss can check in on everyone back at the office. In its more utilitarian form, it is, at least, personalized and private. There’s a chair, a desk and, ideally, a door. There’s probably…

Cooking With Condiments

Good morning. I find it’s the condiments keeping me humming along in the kitchen these days, shortcuts to complexity, a way to bolster flavor with stuff from a jar. I wrote about them for The Times this week in an ode to chile crisp, a Sichuanese concoction that marries fire to texture with incredible results.…