The Simplest Noodles

Hello! And welcome to Five Weeknight Dishes. I’ve always been the kind of person who likes to cook when things feel out of control. My mom died when I was quite young, and the kitchen was her place, so when she died, it became my place, where I escaped to — and still do, to…

Bean Cakes You Can Depend On

Travel-friendly food is an essential part of summer. Whether you are spending time away from home or preparing for a day trip to the park or beach, you need those simple recipes to make on the go. When the pandemic first hit this spring, some of us found ourselves buying and eating a lot of…

The Most Comforting Dish of All

LONDON — My father passed away last December. In his final months, he wasn’t the dad I’d known — always terrifically absorbed in anything that came up in conversation. Regardless of whom he was talking to, he would find something genuinely engrossing, an opportunity to learn a fact or communicate one. He also lost his…

The Poundcake of Your Dreams

For a cook in the 18th century, the recipe for poundcake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and flavored with a splash of rosewater or dash of mace, it was the tight-crumbed grandparent of every butter cake we bake…

For Two Art Lovers, a Picture-Perfect Scene

Dr. Simone Blaser and Vincent Houzé had only been dating for two months when a New York Times photographer snapped a photo of them in mid-embrace at Storm King Art Center, an open-air museum in Mountainville, N.Y., that features one of the country’s largest collections of contemporary outdoor sculptures. Neither can remember what warranted that…