‘Ottolenghi and the Cakes of Versailles’ Review: Pastries of the Gilded Age, Made Modern
Did you know that drinkable chocolate predated the chocolate bar? It’s one of the many historical tidbits dropped for your delectation in “Ottolenghi and the Cakes of Versailles,” a fun documentary directed by Laura Gabbert. In 2018, the renowned Israeli-born chef Yotam Ottolenghi (who contributes a column to The Times’s Food section) was commissioned by…