‘Ottolenghi and the Cakes of Versailles’ Review: Pastries of the Gilded Age, Made Modern

Did you know that drinkable chocolate predated the chocolate bar? It’s one of the many historical tidbits dropped for your delectation in “Ottolenghi and the Cakes of Versailles,” a fun documentary directed by Laura Gabbert. In 2018, the renowned Israeli-born chef Yotam Ottolenghi (who contributes a column to The Times’s Food section) was commissioned by…

Mom, Can’t We Speak English Here?

When we visit my mother, she speaks to me in Hungarian, her native language, in front of my husband who doesn’t understand a word of it. He told me he feels excluded by this because he can’t participate in our conversations. I’ve told my mother her behavior is rude, but she persists, saying, “I am…

The Future of Airbnb

In the travel wreckage caused by the pandemic, home-sharing has emerged as battered, but with a steady pulse, as rental houses became social-distancing refuges for the travel-starved. Home rentals have outperformed hotels in 27 global markets since the onset of Covid-19, according to a report by the hotel benchmarking firm STR and the short-term rental…

A Manly Response to Disease

While learning this spring that the coronavirus was taking a disproportionate toll on men, I was reading David Lehman’s account of his bladder cancer, a disease that also disproportionately afflicts men. His brilliantly circumspect 2019 memoir, “One Hundred Autobiographies,” reminded me that a conventional model of masculinity inhibits some men from expressing their emotional responses…

5 Ways Poor Diet May Increase Coronavirus Severity

Coronavirus should be called the Standard American Diet flu. The diet is perfectly designed to make American’s who’ve dutily followed the food pyramid sick.   America is like a hot dog stand. COVID is like Joey Chestnut.   We’ve created the perfect backdrop for this disease to thrive. If you build a house out of…