Waking Up at 3 A.M.? You Have Company.

It was that ghastliest of hours — 3 a.m. — bedtime a distant memory and daylight an eternity away. In the silence of his Salisbury, Conn., house, the interior designer Matthew Patrick Smyth jolted awake. Semiconscious, he felt himself in a strange state of turmoil, his thoughts a tangled skein of hopes and expectations, though…

What Will You Do With the “Extra Hour”?

Welcome. Daylight saving time ends this weekend, clocks “falling back” one hour to standard time on Sunday. Depending on where you live, this may mean earlier morning light and sunsets that strike in the afternoon. Larks and owls have been having it out over the utility of changing the clocks since the practice was instituted…

From Fashion to a Fantasia in Stone

Priscilla Rattazzi sealed her reputation as a fashion photographer in the 1980s. By the end of that decade, Ms. Rattazzi, a Roman living in New York, had turned from fashion to portraiture, capturing the likenesses of Diana Vreeland, Loulou de la Falaise, Gianni Agnelli (her uncle), and other contemporaries with an unexpected combination of astringency…

A West Wing First Date

More than three years after they met, Sean Christian Casey finally asked Elaine Gabrielle Joseph on a first date. The pair had been friends since they met during a Cotton Bowl watch party featuring Texas A&M and the University of Oklahoma in 2013. It was Ms. Joseph’s first night in town after moving to Washington.…

The Many Lives of Lentils

At my house, dinner is not a three-course meal every night. More likely, it’s a main course and a green salad. Sometimes, it is a one-pot main course, though not always. (I find that even when cooking a simple meal, at least two pots and pans are often involved.) And, quite frequently, dinner is meatless.…

Carb Country

Hello and welcome to Five Weeknight Dishes. If you ever cook to meet your mood, then next week could be quite a ride in the kitchen — a time for drink mixing and nacho making? Maybe you embrace noodles in uneasy times, or pasta, or stew? Are you an anxiety baker? When I sat down…