I threw together a batch that night, following the classic technique I use for beef shins: searing the beef in a pot and cooking down an aromatic base of onions, tomatoes, garlic, ginger, scallions and dried chiles in the browned drippings. Then, I toast a bouquet of spices: a cinnamon stick, star anise, fennel and…
Even when Dr. Crayton was president of the academy, in 2015 and 2016, she felt out of step with its other leaders. “I have heard that behind my back they called me an angry Black woman, because I raised questions,” she said. Her nominations of Black dietitians for leadership roles, she added, were frequently snubbed.…
And just like that, Chloé has a new creative director. Today, December 7, Chloé’s chief executive officer Riccardo Bellini announced that Gabriela Hearst will be taking the reins as its new creative director, effective immediately. The New York-based, Uruguayan designer’s new role as creative director comes on the heels of Natacha Ramsay-Levi’s departure, announced just…
It’s time to dig in. In the Northeast, the cold and dark of winter are arriving, made even chillier by the unrelenting Covid-19 pandemic. The holidays, at least, will be festive in 2020’s own peculiar way. I don’t know about you, but I am grateful for the new set of ingredients that comes with the…
As usual, I suggested three wines. They were: Ferrari Trento Brut Metodo Classico NV, Domaine Huet Vouvray Pétillant Brut 2014 and Recaredo Corpinnat Terrers Brut Nature 2014. Each comes from a different place and is made with different grapes. The Ferrari is from Trento, an appellation reserved for sparkling wines within the Trentino-Alto Adige region…
Oversight has been weak, contributing to a spate of scandals over substandard vaccines. While the government after each incident has vowed to do more to clean up the industry, regulators have rarely provided much information about what went wrong. Companies have often emerged unscathed after making an apology or paying a fine, and in nearly…
I grew up in a family of savory kugel makers, whether my grandmother and her schmaltzy potatoes, Great-Aunt Martha with her crisp-edged egg noodle iteration or my mother and her elaborate, ever-changing vegetable combinations that veered into casserole territory. On the other end of the spectrum were the kugels at my friends’ houses that my…
Good morning. It’s funny, the kitchen rhythms I’ve fallen into during the pandemic, and the dishes I’ll forever associate with this time. So many seafood pancakes. So many ham and Swiss sandwiches. So much hollandaise sauce — with scallops and bo ssam, no less. All those bricks of tofu cubed and fried or planked and…
The year is 2031. Cities are concrete jungles crossed by flying buses that can twist in space and populated by avatars in oversize puffers and shredded jeans that resemble antique draperies over windows to interior worlds. They gesture toward posters promoting a secret rave in a watery wood that leads to a red rock desert…
As the sun sets over the waters of Kenya’s Lake Victoria, the soft sound of the lapping waves is drowned out by the hum of motors. Squinting, I can see them on the horizon, the tiny boats splitting the oranges and blues of the twilight sky. At first only one or two appear, but soon…