As the coronavirus assumes contagious new forms around the world, two drug makers reported on Monday that their vaccines, while still effective, offer less protection against one variant and began revising plans to turn back an evolving pathogen that has killed more than two million people. The news from Moderna and Pfizer-BioNTech underscored a realization…
Anybody in recovery could tell you that, for dealing with negative emotions, food or alcohol or drug addiction, there is a familiar and handy acronym known as HALT. The letters stand for a cluster of triggering feelings manageable if you can just tick through and address an inventory of basic human needs. One year into…
Pascal Le SegretainGetty Images Valentino debuts its spring-summer 2021 haute couture runway show live from Rome on Tuesday, January 26 at 9AM EST. Watch the brand’s latest Code Temporal show from the comfort of your own couch, below. This content is imported from Third party. You may be able to find the same content in…
There are Covid-19 bubbles — small clusters of friends or family who agree to socialize exclusively with each other during the pandemic — and then there are the kinds of bubbles the Flaming Lips used at recent concerts. Band members and concertgoers rocked out and bounced while encased in large individual plastic bubbles amid bright…
Schiaparelli Creative Director Daniel Roseberry pulled inspiration from Elsa Schiaparelli’s philosophy about couture, citing her “ambition […] to experiment, to be disobedient, in all things: fabrication, shape, color, iconography.” Roseberry dismantled what we typically see during couture week, exploring irreverence and making the effort to display separates like cargo pants and even a bomber jacket…
Egunsi Foods, a line of chilled ready-to-heat and eat West African foods from a company based in Harlem, has added three hearty pepper soups. Lemongrass-chicken, crayfish-chicken and vegan lemongrass-mushroom — thick with ingredients like chunks of succulent chicken and big sliced mushrooms — are richly haloed with spice. While satisfying on their own, they also take…
You can celebrate the Year of the Ox on the Asian lunar calendar on the day it starts, Feb. 12, by making dumplings with the chef Anita Lo. Her virtual class on 100 Pleats, a cooking website, will cover making wrappers and a filling of pork, shrimp and chives. Registration includes a shopping and equipment…
A copious array of comestibles for the Super Bowl from Tom Colicchio will more than satisfy a pandemic pod of four to six. Braised mojo pork, braised brisket, white corn tortillas and chips, along with a slew of condiments, including guacamole, black-bean salad, slaw, assorted pickles and salsa verde, can be ordered by Friday for…
For the first time, Brennan’s, one of the best-known restaurants in New Orleans, will sell its traditional ring-shaped purple, green and gold-frosted king cakes for nationwide shipping. The cake is 10 to 12 inches in diameter, serves 15 to 20 people and can be ordered until Feb. 15. (Mardi Gras is Feb. 16 this year.)…
Has vegan food ever been so beautiful? “Kajitsu,” a cookbook explaining the Zen Buddhist Shojin cuisine of Japan, offers page after page of magnificent seasonal dishes, with recipes. The book’s all based on the Murray Hill restaurant Kajitsu (now closed because of the pandemic), which moved to its present location from the East Village in…