Opening Up, Slowly

Want to get the At Home newsletter in your inbox? Sign up here. Welcome. I received a letter recently from Karen Mencotti in Ona, W.Va.: I’m overwhelmed with guilt admitting this, but I’m thoroughly enjoying being home for months on end. Not the fear and tragedy part, but the social absence part. As a reclusive…

The Benefits of a Vegan Diet

Veganism is undoubtedly on the rise, with the number of people following a plant-based lifestyle having quadrupled between 2014 and 2019. It’s a trend that shows no sign of slowing down, either. The Veganuary movement – people going vegan in January – saw over half a million people sign up in 2021. There are many…

Traditional Food to Enjoy This Easter

Easter is approaching, which means all manner of good things is on the way. The weather’s improving, the days are getting lighter and the double Bank Holiday means an extended weekend spending more quality time with our loved ones. And few things bring the family closer together than a shared enjoyment of food. It’s a…