Humans have been rehabilitating rock-hard, stale loaves into edible food since bread was first invented. But the recipe that has become irrevocably rooted in American breakfast culture is French toast. Based on the French “pain perdu,” or lost bread, French toast is traditionally made from old, leftover slices softened in a mix of milk and…
My mother and I were not the “Gilmore Girls.” Growing up, I didn’t open up to her about the people I had crushes on, the friend groups that were on the outs or who was invited to whose bat mitzvah. But I did help her cook. Every day, when she came home from the office,…
One reason the Met Gala after-parties are nearly as famous as the Met Gala itself has to do with an incident that took place 10 years ago at the Standard Hotel in the West Village of Manhattan. On that night, Beyoncé was a star of the red carpet at the Metropolitan Museum of Art, along…
Toward the end of the night at Theodora, an elegant Mediterranean restaurant that opened in Brooklyn’s Fort Greene neighborhood in February, diners at the polished concrete chef’s counter are often treated to the last thing they might expect in such a setting: a shot. It’s a ritual, explains Maggie Dahill, 27, Theodora’s beverage director, designed…
Hello! Mia here, filling in for Emily Weinstein today. I’m delighted to be here in Five Weeknight Dishesland — I’m usually hanging out in the Cooking newsletter with Melissa Clark and Sam Sifton — to talk about my new favorite thing. I first found tofu cream — a pourable sauce made from blended tofu, miso…
Opening Tadhana With no shortage of ambition, Frances Tariga, 42, who came to New York from the Philippines in 2011 as the chef for a diplomat, is opening her first restaurant. Dinner, a 16-course tasting divided in seven categories, is $185. Intended to showcase her native cuisine, it progresses from a special mountain bread to…
If ever a Met Gala seemed primed to clash with its political moment, it was the 2024 Met. On the one hand, there was the event: the most opulent, extravagant, expensive party of the year, where a single ticket cost a whopping $75,000 — 50 percent more than last year’s ticket and more than $15,000…
On Monday night, a gaggle of celebrities attended the annual Met Gala. As they entered, throngs of photographers and reporters captured the arrival and ascent of guests up the Met’s famed stairs. Bad Bunny! Chris Hemsworth! J-Lo! Zendaya! Zendaya, again, but in a different dress! Notably not among them was the singer Katy Perry. The…
Nearly two decades after the fast-casual salad chain Sweetgreen was founded, the company announced on Tuesday that it would introduce beef to its menu. According to Nicolas Jammet, a founder of Sweetgreen, the addition of a caramelized garlic steak option comes at a time when many Americans are trying to increase their protein intake and…
Up the carpeted stairs, past the tuxedoed photographers, Anna Wintour stood at the top of the steps at the Metropolitan Museum of Art’s Costume Institute benefit. “Your royal highnesses,” Baz Luhrmann, the Australian film director, said as he approached Bad Bunny, Jennifer Lopez and Chris Hemsworth, who were standing in a receiving line with Ms.…