Colosseum Opens Its Belly to the Public

ROME — For nearly 450 years, the majestic amphitheater known today as the Colosseum provided spectacular, often gory, entertainment for legions of ancient Romans, and this week, archaeologists opened its restored warren of underground corridors to the public. Starting in A.D. 80, spectators were thrilled to gladiatorial contests, bloody tussles between wild animals, staged sea…

They Came to Slay: L.G.B.T.Q. Trailblazers

L.G.B.T.Q. people unite every June, Pride Month, to celebrate milestones like the Stonewall uprising and the activists who have made significant contributions to the advancement of gay rights. Often overlooked, however, are the unsung heroes of color who have broken ground and continue to make strides. In a year when at least 29 transgender or…

Cryonics During the Pandemic

When an 87-year-old Californian man was wheeled into an operating room just outside Phoenix last year, the pandemic was at its height and medical protocols were being upended across the country. A case like his would normally have required 14 or more bags of fluids to be pumped into him, but now that posed a…

Black Restaurant Week Arrives in New York

Black Restaurant Week has kicked off in metropolitan New York, with more than 130 Black-owned food related businesses in the tristate area offering special menu items and holding events. “For the restaurants, this is just another way to showcase the excellence we see in our community that often gets overlooked,” said Falayn Ferrell, a founder…

The Best Party Dessert Comes From Hawaii

When the chef Sheldon Simeon checks out at the Foodland supermarket near his home on Maui, he can’t resist grabbing a tray of the golden butter mochi sitting by the register. The customers at Tin Roof, the lunch counter he owns with his wife, Janice Simeon, in Kahului, are just as tempted by the peanut-butter-frosted…