From Cassi Namoda, a Delectable Anchovy Toast

During a four-week residency at Casa Balandra, located in Marratxí about a half-hour drive outside of Palma, Majorca, this spring, Cassi Namoda would take long walks, picking oranges and green almonds along the way. “I might have been trespassing,” she admits. The New York-based artist, whose colorful paintings typically depict scenes of postcolonial Mozambique, where…

The Taste of Summer, Now in Canned Form

But reports of the death of the boozy cocktail may be exaggerated. The family-run, California-based boutique aperitif company Haus, which also bottles its drinks rather than canning them, has grown rapidly since launching in 2019. Its range blends fruit wine with everything from star anise, cloves, lavender and citrus to cinnamon, strawberry and elderflower. Flavoring…

The Stories Behind Hermès’s Stable of Bags

TOM SCHIRMACHER/TRUNK ARCHIVE Dorothy Parker pinch-hit writing lingerie captions, and Joan Didion tried her hand at fashion-magazine display copy, but few literary heavyweights have ever found themselves moved to weigh in on a handbag. Colette might be the exception. In 1942, Hermès’s creations inspired her to write that “the beauty of the material calls for…

Hazem Abbas wins IADR Lion Dental Research Award for Junior Investigators

Alexandria, Va., USA – The International Association for Dental Research (IADR) announced Hazem Abbas, Tohoku University, Sendai, Japan, as the 2021 recipient of the IADR Lion Dental Research Award for Junior Investigators in the Behavioral, Epidemiologic and Health Services Category. Abbas was recognized during the Opening Ceremonies of the virtual 99th General Session & Exhibition…