Bulgogi, Any Way You Slice It

In a spiral-bound police community cookbook from the 1970s, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for two pounds of sirloin steak that you have to slice “very thin on the bias” before scoring each piece with an X. In 1965, when Ms. Park immigrated to the United States from Korea, she had…

When Euphemisms (but Never Sharks) Attack

Shark scientists have been exhorting the public to call human-shark interactions something other than shark attacks, preferring less pejorative terms like “shark encounters.” The scientists emphasize that humans tend to be to blame for shark injuries — stepping accidentally on small sharks, which snap back; swimming in murky water, venturing too close. “A ‘shark attack’…

What to Do This Summer: Lower Manhattan

The big toe of Lower Manhattan dips into the water where the East River meets the Hudson, outlining a harbor rich with attractions. Three inviting neighborhoods in the area — Battery Park City, TriBeCa and the South Street Seaport — are easily reached by public transportation and offer breezy marinas, ample green space, destination restaurants…

The Case for Scheduling Everything

Before the pandemic emptied offices and turned dining tables into desks, getting a midday haircut or heading out for 5 p.m. therapy could involve a bit of clandestine choreography: clearing one’s schedule of meetings, finding a friend to cover, then slipping out while the boss was away. That dance came to a halt in March…

Are Fitness Buffs Going Back to the Gym?

The 5:30 a.m. alarm to hit the spin class. The interminable waits for the ab-crunch machine. The masses of sweating bodies huffing and puffing just feet away, followed by the hurried shower and the wet-haired hustle to the office before the boss arrives. America’s gym habit always involved its share of hassle and expense. And…