BUTTE, Mont. — Danny Wong had a system for catching thieves. The longtime owner and face of Pekin Noodle Parlor, the oldest family-owned, continuously operating Chinese restaurant in the United States, ordered servers to lock the front door at the sound of fast footsteps rattling the floorboards. Diners trying to flee the second-story dining room…
August brings about the very best that summer has to offer: hot days, the unbridled confidence of Leo season, and the chance to rock your most summer-ready outfits before fall takes over. Watch this space as the indisputably best month of summer promises to deliver on fashion news, launches, and collaborations. Marc Jacobs Debuts Devon…
According to the National Park Service, the architect Frank Redford, who had patented his design for a tepee-shaped building, disliked that word so he called them wigwams instead. Wigwams are domed, cone-shaped or rectangular structures used by the Algonquian and some other Indigenous people in the eastern half of North America. In 1938, Chester Lewis…
From the front, Marsha Mason’s house in Washington, Conn., is modest as can be — low slung, with small windows — no reason to stop and covetously gawk. “It looks very unassuming,” said the similarly unassuming Ms. Mason, 79, a four-time Oscar nominee (including for 1973’s “Cinderella Liberty” and 1977’s “The Goodbye Girl”), who plays…
“It’s Never Too Late” is a new series that tells the stories of people who decide to pursue their dreams on their own terms. Rose Young has an uncanny ability to adapt to demanding jobs and intense situations. She’s been an FBI agent focusing on white-collar crimes; a lawyer practicing insurance litigation; and, after moving…
Most experts say that they use a high-quality medical mask, like an N95 or KF94, when they fly. If you don’t have one, double masking is advised. For a vaccinated person, the risk of removing a mask briefly to eat or drink during a flight is low, but it’s better to keep it on as…
“Hello” “Hello! Wow!” “What’s going on?” “How are you?” “I’m very conceptual, so I’ll say to Jack, ‘I want to make this kind of record.’” “She basically called me and had a vision about the sun.” “And more often than not, we can go back to that original statement, and it’s pretty much what we…
Years ago, in response to the demand for sweet vinegar that wouldn’t stain lettuce, producers introduced white balsamics. Most are made from the cooked, sweet unfermented must of white grapes, the basis for genuine balsamic, with white wine vinegar and, often, sugar added. Now Carandini, a centuries-old producer of balsamic vinegars in Modena, Italy, has…
Before the pandemic, Monica Muzzo Romero, a native of Venezuela, owned Arepa Factory restaurants in the East Village and in the Turnstyle Underground Market at Columbus Circle. Both closed. Now Ms. Muzzo has opened a compact food shop in Brooklyn as a homage to her grandmother Graciela Romero (the store’s logo is a sketch of…
When a fine cheese company produces its own mac and cheese, it pays to notice. Beecher’s Handmade Cheese and Murray’s Cheese are two of them. Now there’s Cabot Cheese, a Vermont-based cooperative of 800 farm families in the Northeast, known especially for its Cheddars. And it’s the aged Cheddar (dried and powdered) that’s included in…