A Holy-Grail, One-Pot Roast Chicken

Shortly before we were to wriggle our way around the horse and find our places at the table, Madame took me into the kitchen, opened the oven door, pointed to the chicken and exclaimed, “Qu’il est beau!” She didn’t exaggerate — it was beautiful in every way. There were the simultaneous pleasures of hearing the…

HOWM Cocina & Cocktails Opens in Chelsea

Headliner HOWM Cocina & Cocktails The name is pronounced “home.” Remembering how it’s spelled is something else. The idea, according to the Gilded Group, which manages the restaurant in partnership with the Selina Chelsea hotel, is to express people coming together with food and drink. Got that? What the name doesn’t reflect is the nature…

Cooking Class | Fanny Singer

“Hi. I’m Fanny Singer. And today, I’m cooking an herby grilled tuna salad. It’s called a deconstructed salad nicoise. The majority of the ingredients for the salad are from the farmer’s market. And I always like to go to the farmer’s market and see what they have and then sort of adapt accordingly. This is…