Pasta with Garlic and Olive Oil Gets a Plus One
As much as I adore long-simmered pasta sauces like Bolognese or Marcella Hazan’s butter-slicked tomatoes, the ones I gravitate to most can be sautéed in a skillet while the pasta boils in a pot alongside. Variations on a classic aglio e olio, these sauces are invariably anchored by loads of olive oil and garlic, then…