From ‘The Sopranos’ to ‘Star Trek,’ Pop-Culture Cookbooks Fuel Fandoms
Chelsea Monroe-Cassel is currently developing a recipe for a dish whose traditional version she’ll never be able to taste, and whose place of origin she’ll never be able to visit: Plomeek soup, a staple on the fictional planet Vulcan. In writing “The Star Trek Cookbook,” out next March, she has spent hours watching old episodes…