Stone Fruit Every Which Way

The text was brief: “Warning: She made you a cake.” I was packing a weekend bag to spend a couple of nights in the tristate suburbs, and the “she” in question was Susan, my friend’s mother, whose house I’d be staying at. Susan had made a peach, bourbon and pecan cake from Claire Saffitz’s cookbook…

The Launch: Fashion News To Know This July

Who: Fashion Trust Arabia What: FTA Prize 2023 Advisory Board Where: Prize Awards to take place October 2023 in Doha Why: Since its inception, Fashion Trust Arabia has provided a platform for MENA (Middle Eastern and North African) designers to gain access to a worldwide network of fashion experts, plus publicity and mentorship that ensure…

3 Easy Summer Recipes for a Dinner Party

A few thoughts about summer cooking: It should be bold, flavorful, refreshing. It should take full advantage of the season’s fresh produce. And, if possible, it should be consumed outdoors. It should also be casual, easy to pull off without much exertion. Much depends on your constitution and strength, of course, so perhaps summer cooking…

6 Paris Bistros to Try Now

Paris has recovered its scents, and the city is suddenly ravenous. The whiffs of shallots sautéing in butter, bread baking, meat roasting and bouillon simmering that invisibly punctuate any stroll in this food-loving city are back. In fact, the French capital is in the midst of a restaurant boom. “I think it’s a carpe diem…

A Summer Without Peaches in Georgia

A darkness has fallen across the cobbler belt. You can barely find a peach. A winter that was a touch warm, followed by a series of hard freezes in March, has devastated the Georgia peach crop. Some hopeful state officials estimate that only 10 percent of the crop survived. But out in the field, the…