On the Cajun Coast, a Chef Grapples With Threats to a Seafood Tradition
NEW ORLEANS — Days before Hurricane Ida hit last August, Maxine and Lanny Martin bought 150 pounds of shrimp in Chauvin, the coastal Louisiana town where they live. The shrimp came from fishers along Bayou Petit Caillou, which runs a few blocks from the house where the Martins raised six children, including Melissa Martin, a…