Le Fooding, a French organization founded 20 years ago to provide a counterpoint to traditional restaurant guides, has joined the jam-packed restaurant awards circuit, announcing on Monday its list of best bistros in New York, Paris, London and Mexico City. Formally called Priceless Cities Best New Bistros and in partnership with Mastercard, the awards are…
Good morning. How you doing? House all clean and everything tucked away, ready for the coming prep sessions, the cooking, the mighty feast? Or are you traveling this week as so many Americans do, striking out across the country to see family back on the farm, in the city, down the shore, deep in the…
Hi and welcome to Five Weeknight Dishes. I realize that you may need either potato recipes (make this one!) or pie recipes (so many options here). But I believe that what we really need are ideas for all the other meals next week, dishes that have nothing to do with turkey or, even better, taste…
My dad always said that the best part of the Thanksgiving turkey was nibbling the crisp, fatty bits of skin that fell off his knife as he carved. The turkey sandwiches the next day were the second best part. Sure, he’d say, a plate of dark meat and gravy was all well and good. But…
Good morning. You’ll be making pie dough this weekend. (Right?) You’ll be buying wine for the feast. (Or farming out that job to siblings?) You’ll be standing in the dining room and staring at the table and wondering how many people really can fit around it before you have to bust out the plywood and…
Yailyn Nuñez and Christian de Jesus love the Bronx. But one thing is missing, they said: accessibility to different kinds of food. “Jesus doesn’t eat meat, so there aren’t a lot of options,” Ms. Nuñez said. “You see a lot of Dominican food, fried fish,” she continued. “You have choices, but certain cuisines you don’t…
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we’re sharing things we are eating, wearing, listening to or coveting now. We hope you’ll join us for the ride. (Sign up here, if you haven’t already, and you can reach us at tlist@nytimes.com.) Drink This Something Flavorful to Sip…
You can see the calamares gigantes coming from across the room, tall and swaying, a fountaining of deep-fried squid. A skewer, planted vertically, holds it all upright, with the tentacles massed at the top, curling upward and suggesting a wild-haired puppet. This is a street-food snack across Asia, found at night markets in the Philippines,…
This Thanksgiving you are organized. You’ve got checklists and spreadsheets. Nobody can say you have left things until it’s too late. Except for that one column marked “drinks.” It’s empty. No worries. Even at the last minute, it’s not hard to fill in the blanks. In most states, some wine seller is always open Thanksgiving…
In the climactic scene of “Toy Story 3,” Woody, Buzz Lightyear and the rest of the crew narrowly escape death when a remote-controlled claw lifts them from an incinerator just before flames engulf them. Now Burger King is set to enact an alternative ending — collecting, sorting and chopping up hundreds of thousands of tiny…