A Vegetable Soup Recipe That Delicately Balances Sweet and Sour
I am a lover of soups that seamlessly balance contrasting flavors — the herbed, spicy bite of a classic Lagosian pepper soup or the coconut creaminess and tomatoey sharpness of a moqueca. I’ve written about the restorative nature of brothy soups and the comfort of umami-rich stews like maafé. It’s soups that delicately combine sweet…