A young man nearly lost his life to a toothpick he didn’t even know he had swallowed, according to a harrowing report published Wednesday in The New England Journal of Medicine. The three-inch wood pick, from a sandwich, traveled through most of his digestive tract without doing any harm. But then it poked through the…
If you love a good stinky cheese, you’ll appreciate that a statue was built to commemorate the patron saint of stinky cheeses, Marie Harel, and that a Google Doodle was later doodled in her honor. Harel was a cheese maker in a village in Normandy, in northern France, and near the end of the 18th…
When a rumor circulated on Twitter this week that Diamond Crystal kosher salt was being discontinued, cooks who were used to seasoning with it became remarkably anxious. A few fans even stocked up on the red-and-white boxes, just in case. “I didn’t pay it too much mind at first, because I couldn’t process a world…
Headliner The Ribbon Midtown Back in 2015, when they opened their first outpost of the Ribbon, on West 72nd Street, Bruce and Eric Bromberg said their menu was designed to be replicated in other locations. Now they’re finally testing it out. Except for a larger selection of seafood platters and a fried chicken that’s served…
I keep a small rimmed sheet pan — nonwarping — in my oven, not for want of storage elsewhere, but because I frequently use it and like to have it ready. A new heavy-duty aluminum pan from Chicago Metallic has wire-wrapped rims to resist warping and textured surfaces to aid in food release. The sheet…
Until Prohibition, the Gundlach Bundschu wine company was known for its brandy and vermouth as much as for its table wines, made in Sonoma County, Calif., since 1858. These days, wine production dominates at the family-owned estate, but, with cocktails and aperitifs so popular, it is bringing back its martini-friendly white vermouth. It’s made from…
During the Depression, the Federal Writers’ Project enlisted writers across the country to document American themes. In New York, there was a prolific output, which included works on architecture and a guidebook. “Feeding the City,” about the food of New York, was supposed to be a book, but was never published. Manuscripts and photographs from…
The partners in Beer Run — a compact, well-stocked new source for beer-buying and drinking — have a natural feel for the business. John Hyun was an assistant brewer at Peekskill Brewery upstate and knows his craft beers. So does his partner, Larry Good, who owns two restaurants with beer-drinking audiences, Toast and The Heights…
Kerry DiamondCreditvia Museum of Food and Drink Yasmin KhanCreditMatt Russell In her new book, “Zaitoun,” Yasmin Khan, a human rights activist and food writer, explores the significance and history of the olive in the culture of the Palestinians and Jews, especially in Israel. Ms. Khan will discuss Palestinian home-cooking and the role of food in…
ATLANTA — In 2000, the last time this city hosted the Super Bowl, the St. Louis Rams beat the Tennessee Titans, and Watershed had been frying its famous fried chicken in peanut oil flavored with country ham for only a year. The new Southern food movement that the restaurant in nearby Decatur helped define had…