Hello! Mia again, here with you for one more Cooking newsletter adventure before Melissa returns on Wednesday. Today is Labor Day, which makes this week The Week After Labor Day. The kids are back in school, you’re back to work and your calendar has gone from OOO to Oh, no. It’s time for recipes that…
Hello from Atlanta, where school started a month ago and we are deep into packing lunches, working hard and trying to ignore the recent courthouse shenanigans that seem to keep Georgia on everybody’s mind. We are also still mourning our terrible peach season. By some estimates, nearly 95 percent of the crop was lost largely…
In July, Tashea Channell Younge, a private chef and caterer from New York City, flew to Los Angeles, all expenses paid, to cook a private dinner in a luxurious kitchen for 15 people. She then cooked for the N.F.L. wide receiver Noah Brown and some teammates. Later that month, she was back in New York…
I love this time of year, when summer produce is at its glorious best, even though I know it won’t last much longer. Its end brings ripe peppers of all sorts, in various shades of orange and scarlet, sweet from a season in the sun and far more delicious than the hothouse types could ever…
In the waning days of summer, taking the Cooking newsletter out for a spin can feel a bit like speed dating. Who’s filling in for Sam and Melissa? Is it Julia? Priya? Mia? Today, at the start of a long weekend that brings an end to vacation season, I’ll be your date. Not to hurt…
If the allure of summertime cooking is its lack of effort, and winter’s is its opportunity to linger (and labor) in the warmth of the kitchen, this busy back-to-school period requires something in between. This roasted white bean and tomato pasta reflects the season: You might still be hoarding cherry tomatoes at the farmers’ market,…
When I stepped out for coffee this morning, I was met with the most welcome surprise: crisp, 65-degree air and a breeze stiff enough to make me wonder if I’d be too chilly in shorts. I blissfully strolled to my neighborhood cafe and ordered the first hot latte I’d had in six months. By God,…
The New Spectrum of Wine Here is a brief primer to help navigate these terms if you see them in a store or restaurant. Transparent vs. Golden Whites Transparent whites generally will have been aged in steel tanks or other containers meant to protect against contact with air. They tend to be fresh, fruity and…
By Laura Bannister The Brazilian artist Wanda Pimentel’s “Envolvimento” paintings (1968-84) are hard-edged domestic vignettes — kitchens, bathrooms, the insides of cars — rendered in a lean, almost festive palette of mostly reds, greens and yellows. In these claustrophobic spaces, feminine-seeming thighs, ankles, feet and hands make fetishistic cameos, jutting out at awkward angles or…
It was all rainbows and unicorns for a while. But like many fun ideas, Big Gay Ice Cream has wound up in debt and in court. After a rollicking rise that leveraged queer identity as a brand strategy, opened seven shops in the Northeast and landed its products in supermarkets nationwide, the New York City-based…