City Kitchen: A Wintry Braise Inspired by a Warmer Place: Vietnam
In Vietnam, whatever the weather, breakfast might look like what Westerners would choose for a wintry day’s supper: piping hot soups and long-simmered stews. When I visited a couple of years ago, my guide began nearly every day with a steaming bowl of pho, the traditional beef and noodle soup found throughout Vietnam. In that…