The Blood-Broth Noodles at Pata Paplean Are Elusive No More
Before the pandemic, Pata Paplean’s nam tok boat noodles would slosh briefly into view each Saturday around noon and stay there until 5 p.m., all times being highly approximate. The next afternoon the noodles would return to the bar. Then they would disappear until the following weekend, when they would come back for another ten-hour…