North Dakota’s most famous restaurant critic has been eating at home lately. It’s not that there’s nowhere to go in and around Grand Forks, where she lives and writes. Her governor, Doug Burgum, has allowed restaurants and bars to stay open even though the state has had the third-highest death rate from Covid-19 over the…
SAN FRANCISCO — Wall Street loves a pandemic winner. Shares of DoorDash soared in their first day of trading on Wednesday, capping a year of outsize growth for the country’s largest food delivery company. DoorDash stock rose 86 percent above its initial public offering price of $102 to close the day at $189.51. That valued…
And Sarah DiGregorio ginned up an amazing lentil soup with smoked sausage and apples. That’s an easy and fantastic midweek feed. You might, however, prefer Julia Moskin’s recipe for pasta with bacon, cheese, lemon and pine nuts. Or, you know what? Sometimes life calls for baked chicken tenders and a soapy police drama on your…
My very first solo apartment in Manhattan was a miniature studio on East 11th Street, nothing more than a quiet room with tall windows and a stove. But I felt so mature having it — a place I was entirely responsible for rather than slipping into the extra bedroom of a space where someone else’s…
Headliner Pekarna This spacious new Upper West Side restaurant eventually intends to feature the food of Slovenia, with dishes like brodet, a kind of fisherman’s stew, Bohemian squash and mushrooms, and kremsnita, a creamy, custardy cake. For now, while the restaurant waits for gas for cooking, it’s more generally American and European. Though the chef,…
On the Georgia coast, Maurice Bailey is making sugar cane syrup as a way to preserve a tradition, and the community, of his enslaved ancestors. Dec. 8, 2020 SAPELO ISLAND, Ga. — Fall is cane syrup season in pockets of the Deep South, where people still gather to grind sugar cane and boil its juice…
This cookie assortment — from Resy, the restaurant reservation platform, and Ovenly, the Brooklyn-based baker — has a dozen cookies made from recipes by chefs like Missy Robbins, Alice Waters, Enrique Olvera, Jeremy Fox and Nina Compton. The selection, available through this month, includes a winter spiced sweet potato cookie, lemon fennel shortbread, chocolate chip…
It’s nothing like spinach in the mashed potatoes. Adding a boost of fiber to home-baked goods, even sugary holiday treats, is easy with a new all-purpose flour. Flourish — made from a strain of white wheat, with a naturally high fiber content, grown by farmers in various locations and processed by Bay State Milling —…
Even the dancers and other staff from the American Ballet Theater have been spending time cooking during the pandemic. The result is a digital cookbook with 65 recipes, including delectables like tarte au citron from Emily Hayes in the corps de ballet, and pirouette pumpkin muffins from Kara Medoff Barnett, the executive director. Among the…
Back in 1882, when Olivieri, a bakery in Arzignano, Italy, near Vicenza in the Veneto region, started producing panettone you can be sure that it did not make an apricot and salted caramel flavor. But Nicola Olivieri, a sixth-generation baker in the baking family, is doing just that, along with other flavors, for his luxurious…