Of all the things to make in an electric pressure cooker, pasta seems low on the list. Neither dense nor tough, it doesn’t require the kind of cartilage-melting tenderization you get under pressure. And since pasta cooks so quickly in a regular pot, you’re not going to save any time. But nothing beats an electric…
Q. What foods are banned in Europe that are not banned in the United States, and what are the implications of eating those foods? A. The European Union prohibits or severely restricts many food additives that have been linked to cancer that are still used in American-made bread, cookies, soft drinks and other processed foods.…
With the holiday seasons here it is likely that you are probably going to find yourself in a variety of restaurants. Maybe you are treating distant relatives to a meal. Maybe you are attending a work function. Whatever the situation is, it is no secret that more and more Americans are eating out these days.…
With the holidays right around the corner, now is the perfect time to spice up your drink menu. We have seven must-try Christmas cocktails that are sure to bring your guests some holiday cheer. At McDonald Paper & Restaurant Supplies, you’ll find everything you need to make your Christmas cocktails a success. Basic Must-Have Supplies…
Below are some of our readers’ favorite nutrition stories from the past year, packed with information that may help you eat better in 2019. By Anahad O’Connor A large new study published in the journal BMJ in November found that overweight adults who cut carbohydrates from their diets and replaced them with fat sharply increased…
Good morning. Gabrielle Hamilton has the single-best idea for a Christmas Eve feed I’ve ever considered, and it’s the subject of her latest “Eat” column for The Times: a caviar sandwich (above) on buttered white toast, with scallion crème fraîche and chopped hard-boiled eggs. It’s a “luscious and haute, lowbrow sandwich,” Gabrielle told us. “All…
Pecorino and panko-stuffed mushrooms (above), creamy bacon and date dip and lemony chicken won over readers this week.
The first thing a visitor to Suerte might notice after opening the menu is a section cheekily titled “Vitamin T” — a collection of the restaurant’s takes on a variety of regional Mexican classics: tacos, tostadas, tamales, tlacoyos. But those dishes have something in common that could have resulted in a “Vitamin M” section: masa,…
PORTLAND, Ore. — Many chefs say their passion for cooking was shaped in their mothers’ kitchens. Often, because her food was so delicious; sometimes, because it was so terrible. For the chef Bonnie Frumkin Morales, it is more complicated than that. “I was always embarrassed by the food at home,” said Ms. Morales, the chef…
Headliner La Calenda Thomas Keller, the world-famous chef and restaurateur, is adding to his busy portfolio in Yountville, Calif., in the Napa Valley with a casual taqueria. He had the opportunity to take over a local fixture, Hurley’s restaurant, when its owner decided to retire. “It’s a beautiful location,” Mr. Keller said. “But I didn’t…