Scoops Go Flying at Catch‘n Ice Cream

After rising through the ranks at Cold Stone Creamery franchises in Michigan and Missouri, Dylan Lemay, 25, considered a franchise of his own. But on the way he discovered social media, and began posting ice cream videos to YouTube and TikTok. Now, with millions of followers across platforms in his pocket and a few backers,…

South African Wine Without the Buzz

The choices when it comes to nonalcoholic wines, especially still wines, have been growing in recent years. Lautus De-Alcoholised Wine from South Africa is already five years old, but it’s a new import for the United States and a welcome addition. Like most of the more palatable products in the category it starts with real,…

Masala Cheese Toast, Courtesy of La Boîte

La Boîte, the spice boutique in Hell’s Kitchen, delivers a free online newsletter with news about their products and creative recipes. A recent one for masala cheese toast by Kanchan Koya, a spice expert with a doctorate in molecular biology, evokes an after school snack she once enjoyed. It essentially is a grilled cheese sandwich:…