Patavini, a company in Padua, Italy, manufactures tender potato gnocchi, to sell wholesale, in myriad flavors. Luca Marco Giraldin, an owner, has now opened a retail outpost in New York. Porcini, pumpkin, spinach, buckwheat with cumin, squid ink, Cajun pepper, truffle and beetroot are a few of the savory options at this elegant little shop.…
To Shop The Finnish architect Eero Saarinen designed Bell Labs — built in Holmdel, N.J., from 1959 to 1962 — as a low, sweeping building sheathed in mirrored glass, with a soaring atrium. In 2016, the AT&T research hub was repurposed as Bell Works, an office building where an array of companies, some in the…
You need a good amount of space to offer 88 flavors of ice cream, as Nicholas Morgenstern does at Morgenstern’s Finest Ice Cream. Having outgrown his Rivington Street headquarters, he has now taken over a stretch of storefronts in Greenwich Village for his new flagship, which opens Friday. Most of the gleaming white space is…
I remember Crown Royal whisky from my childhood. My father drank it and would give me the purple fabric sacks it came in, which I would use to store small toys, doll clothing and the like. A new edition of the Canadian whisky, the 13-year-old blenders’ mash, brought back memories. It is one of the…
James Walvin, a professor emeritus of history at the University of York in England, will discuss his book “Sugar: The World Corrupted, From Slavery to Obesity,” at the Brooklyn Historical Society. He promises not to sweeten the very fraught story of this culinary staple. “The Not-So-Sweet History of Sugar,” Tuesday, 6:30 to 8 p.m., $10…
Here’s a new hot pepper condiment that does not disappear in a splash. It has a chunky texture, making it suitable to serve alongside grilled meats or fish, or to be mixed with soft butter and spread on lamb chops. It’s Caribbean, but based on a relish found in India and Indonesia called achar. The…
Great food comes at a cost, and sometimes it’s no sleep and a lot of coffee, a long drive in the dark toward eastern Long Island and fish. There is unbelievable bounty there for those who know where to look and what to do with the information presented to them by current and sea, by…
Travelers looking to experience first hand the labors of the fall harvest can now pay for that privilege. From cooking classes to apple picking to hands-on vineyard visits, seasonal experiences are part of deals at hotels this fall. Preserving the fruits of fall in New Mexico In Santa Fe, N.M. the Sunrise Springs Spa Resort…
Single what? Kyle who? The full names are now on the food map. SingleThread is the restaurant and inn that the chef Kyle Connaughton and his wife, Katina Connaughton, opened without much fanfare in early December 2016 in Healdsburg, Calif. The Michelin Guides soon picked up the scent and within 10 months awarded the restaurant…
When the drinks writer Kara Newman began work on her new book, “Nightcap,” she first had to address a central issue: Just what exactly is a nightcap, anyway? On the face of it, the answer seems simple: A nightcap is that final drink of the evening. It caps the night, and comforts like the nightcaps…