IT TURNS OUT that the Garden of Eden might have been missing a few things. Today, the fruit aisle is stocked with all kinds of new temptations, and they seem to be getting sweeter. Let’s start with the grapes, namely Cotton Candy grapes (green), Gum Drop grapes (purple) and Gummyberries (red). Imagine my disappointment when,…
Welcome to T Wanderlust, a new travel newsletter from the editors of T Magazine. Twice a month, we’ll recommend global destinations and hotels worth visiting. Sign up here to find us in your inbox every other Friday, along with our T List newsletter each Wednesday. And you can always reach us at tlist@nytimes.com. DRIVE THREE…
If the phrase “zucchini slice” conjures an image of a round of the raw vegetable sitting next to the onion dip, it’s only because you haven’t been to Australia or New Zealand. There, a zucchini slice is a whole other thing. A beloved lunchbox staple or café snack, it’s like a cross between a frittata…
Inflation is dominating the news, and all we seem to be talking about at New York Times Cooking (virtual) headquarters is how much groceries cost. My colleague Margaux Laskey has put together a list of 19 recipes that call for relatively cheap ingredients to help you through this time. Inspired by Margaux, I picked five…
Using vibrant vegetables and fruits at peak freshness is a great way to eat well — and inexpensively — throughout the season. By Cathy Lo Summer has many charms — the sun lingers late, fireflies abound and vegetables and fruit taste so good, they don’t take much effort to turn into delicious, satisfying dishes. Thankfully,…
Being a grown-up is so expensive these days. Maybe you’re out of work, paying off student loans, scrimping to pay for child care or setting aside money for a new car or a Tuscan vacation. Whatever the reason, so many of us are looking for ways to save money, and as food prices continue to…
Hetty McKinnon’s new charred eggplant recipe is such a good blueprint for summery cooking: Grill a vegetable that’s in season, then, while it’s still warm, let it soak up something delicious. Repeat. Here, the eggplant is sliced and browned in a grill pan until it’s nice and soft, then covered in a dressing made from…
Canada’s biggest city and North America’s fourth-largest metropolis, Toronto received more than 27.5 million visitors annually before the pandemic, making it Canada’s top tourism destination, according to Destination Toronto, the city’s tourism-marketing arm. As travel rebounds, Canadian tourists are predominating, with traffic from the United States just starting to return and overseas visitors still scant,…
Sweet & Vicious, a downtown Manhattan bar and restaurant popular for its “jargaritas” — frozen margaritas served in giant Mason jars — has been a nest of sexual, racial and gender-based harassment where workers endured racial slurs, had tips taken by the management and went unpaid for work, according to a 16-month investigation by Letitia…
Good morning. I may hawk recipes in this space, but I don’t always use them. That’s especially true in the middle of the week when I’m ground down by the realities of a working life and don’t have a moment to browse our app. Time sneaks up on me, and suddenly it occurs to me…