Sake Is Booming in America

When Shinobu Kato first tried sake as a young man in Tokyo, it tasted harsh and sharp to him. He hated it. But, he recalls, an older colleague told him that he was drinking cheap, poorly made sake. As he was introduced to better styles, Mr. Kato grew to love it. When he moved to the…

How Do You Like Your Chili?

If you’re fond of chili, you probably have strong opinions. Are you a Texas chili purist, stewing big chunks of beef without any beans? Or do you lean vegetarian, preferring your chili sin carne, all tender beans and vegetables? My husband thinks that the only chili is the classic American style, with both beef and…

These Veggies Are Sneaky

Hello, Five Weeknight Dishers! It’s Krysten, this newsletter’s editor, stepping out from behind the curtain while Emily is out. I’ve walked this planet for a full 37 years, but I still struggle to eat my vegetables. Of course I know they’re good for me, but the siren call of bread and cheese and pasta with…