A Father’s Day gift meant for sharing is this new, intensely chocolaty cake from Lady M infused with Japanese whisky. Inside a framework of chocolate sponge cake are milk and dark chocolate mousse and a layer of jelly. Added to the mousses and the jelly is some Iwai Tradition from Mars Whisky in Japan, an…
As if she didn’t have enough to do, running D’Artagnan — the meat, poultry, charcuterie (and now also seafood) company that sells to restaurants, stores and consumers — Ariane Daguin, a founder and owner of the company, now has a farm, All for One One for All, in the Hudson Valley. Its grand opening to…
Sea beans — a thin, dark green, crunchy succulent foraged at the shore — also go by salicornia, samphire, glasswort and in France, where they are more commonly served than in the United States, salicornes. They deliver a sharp, salty bite and though they can be tossed raw in salads, quickly blanching them defuses their…
You could light the grill for Miss Lily’s jerk chicken to-go dinner and have an outdoor Caribbean feast from the vibrant restaurant with locations on West Houston Street and in the East Village. There’s enough food for four in this $70 kit. The marinated spiced chicken needs a reheat and a sear — the oven…
Drive in the highlands in the state of Jalisco, the heart of tequila country, and you’ll see hand-lettered signs at farmhouses announcing the ancient drink pulque, the fermented juice of the agave plant. Pulque in Mexico is also bottled and sold to drink plain or in cocktails. And it has arrived in Brooklyn. At the…
Most of the staff at two restaurants run by Edouardo Jordan, an acclaimed chef in Seattle who has been celebrated with some of the industry’s top awards, quit on Sunday after an investigation by The Seattle Times surfaced 15 allegations against him of sexual misconduct or unwanted touching. The two restaurants, JuneBaby and Salare, were…
Lewis introduced the restaurant’s diners to her style of Black Southern cooking — nuanced, seasonal and deeply particular about freshness. The crab cake, tall and proud, made with perhaps half a pound of crab flesh and almost nothing else except the fried bread crumbs that form its impressively crisp shell, is very much in her…
At the two locations of Tocabe, a Denver-area American Indian restaurant, customers have long asked the owners Matt Chandra and Ben Jacobs where to buy the Native and Indigenous ingredients used in the kitchen, like the wild rice in the grain bowls, or the bison for the glazed ribs with berry barbecue sauce. Last May,…
The Biden administration has vetted other candidates besides Dr. Woodcock, but no one has been publicly announced as the nominee in the sixth month of the president’s term. A spokesman for the White House would not comment on the delay, or on the candidates in contention. But some people who are still said to be…
Before the pandemic, Max Kumangai spent his Saturdays singing and dancing his way through back-to-back performances of “Jagged Little Pill,” a rock musical on Broadway. Saturday is still his busiest day. But whereas he once kicked off his workday by practicing lifting his colleagues above his head, he now begins by removing sourdough loaves from…