Macaroni and Peas, Buttermilk Roast Chicken and Shabu Shabu
We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to add little pops of sweetness to skillet greens with runny eggs and vegetable pulao. But … what makes them such a good freezer staple? Why do they freeze better than, say, apples?…