Good morning. We’re hurtling through the season now, “the best of the summer gone and the new fall not yet born,” is how Sylvia Plath put it in her journal. “The odd uneven time.” We’re waiting on the corn from the patch by the harbor, for the better tomatoes to come in alongside the tiny…
BERLIN — They go to the rescue when others would flee. They are the Schwarmfänger, Berlin’s 30 or so swarm-catchers, on call to collect honeybees by the thousands when they gather where people do not want them. This year, the Schwarmfänger have been very busy. While much of the Western world is worried about bees…
We have enough brand-new recipes to keep you busy, and well fed, all week. Make cherry tomato and white bean salad (above), crostini alla norma and all the recipes in the collection below.
Bacon and corn may not be as revered a summer pairing as fresh mozzarella and tomatoes or prosciutto and melon, but it has similar charms — at once savory and juicy, salty and sweet. It’s a combination I’ve used in countless chowders, pastas and quickly made salads. But for this tart, I’ve gotten slightly more…
On Friday afternoon, as Stephen Ross, the billionaire real estate developer and the principal owner of the Miami Dolphins, prepared to host a high-priced fund-raiser for President Trump at his home in the Hamptons, it appeared that some celebrity chefs had failed in their efforts to persuade Mr. Ross to call it off. This week,…
Do you ever feel the itch to rebel against summer cooking doctrine — the mandate to eat simply grilled fish and shaved vegetable salads — and just absolutely destroy a dish of something steaming, saucy and baked? Do you believe that melted cheese belongs to every season? Is the mozzarella stick your summer totem? I…
We all have recollections of exceptional dining experiences that set a benchmark for flavor. It’s funny how a memorable meal lingers in the mind. Perhaps a home cook or a restaurant somewhere made the best (fill in the blank) and, tasting it, you were taken by surprise. It was a small epiphany, a window open…
Want climate news in your inbox? Sign up here for Climate Fwd:, our email newsletter. The world’s land and water resources are being exploited at “unprecedented rates,” a new United Nations report warns, which combined with climate change is putting dire pressure on the ability of humanity to feed itself. The report, prepared by more…
Good morning. Tejal Rao introduced a radical new biscuit technique in The New York Times Magazine this week, and delivered a recipe to go along with it for a tomato cobbler (above) that you should absolutely make as soon as you can. It comes from the gifted mind of Nicole Rucker, the Los Angeles pastry…
Hundreds of people walked through the space between the Oculus and 3 World Trade Center, some pausing to glance up from their phones or conversations long enough to notice a recent addition: Two undulating wooden structures, one large and one small, containing what looked like stalks of grass. “I walk past this almost every day,”…