Cadence, Serving Plant-Based Southern and Soul Food, Opens
Headliner Cadence At this new spot in the East Village, the chef, Shenarri Freeman, is interpreting the Virginia Southern and soul food of her youth through a contemporary plant-based lens. It’s another of Ravi DeRossi’s many places (11 and counting) in the neighborhood, under his Overthrow Hospitality umbrella. Here, a compact dining room with a…