A Virtual Cooking Class for the High Holy Days

In today’s Covid-racked society, small, carefully orchestrated family gatherings are especially precious during the Jewish High Holy Days. In a virtual program by the 92nd Street Y, Jake Cohen, a chef and the author of “Jew-ish: Reinvented Recipes From a Modern Mensch,” will discuss the importance of family and togetherness for the holidays with Rabbi…

Talking Cookbooks With Adeena Sussman

Asif: Culinary Institute of Israel, a new food-focused cultural center with a library, test kitchen, rooftop farm, gallery and cafe, opened last month in Tel Aviv. It’s the work of Naama Shefi, who created and runs the nonprofit Jewish Food Society in the United States to foster Jewish food culture, and Terry Kassel, chairwoman of…

Easy Corn Recipes for Dinner

1. Grilled Chicken and Corn With Tartar Butter The best part of this recipe by Kay Chun isn’t its speed or efficiency (20 minutes, one grill or pan), but the tartar butter, made with pickles, capers and parsley. But you could use other compound butters. (I love the anchovy-garlic butter in this recipe.) Or you…