Eating Well in the Great Outdoors

Howdy! It’s Tanya, Tejal’s Veggie editor and enthusiastic understudy. While she’s on vacation this week, I’m diving into some reader emails. The question on so many of your minds right now: How does one eat well outside this summer? Gather ’round the fire, campers, because it’s time to share some recipes and tips. My partner…

A Culinary Retreat in the Berkshires

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com. step by step The Chef Daniela Soto-Innes’s Beauty Regimen I…

Amazon Prime Grubhub Deal: What to Know

Amazon Prime members (including those who are already Grubhub+ members) will get a free year of Grubhub+. How can the offer be redeemed? Amazon Prime members can redeem the Grubhub+ membership by first going to amazon.com/prime/offer/grubhub/prime-deal and signing into their accounts. Customers should then click on “Activate free Grubhub+.” The next screen will ask Prime…

Have a Pizza Party

Good morning. I’d wager I cook more than your average newspaper editor. I enjoy feeding my family and appreciate the break it offers me from thinking about facts and figures, stories and consequences. But, man, Wednesdays are difficult. The weekends seem so far away. There was the last one, already remembered in sepia tones, when…

A Great Biscuit Is a Miracle of Care

A good biscuit is a miracle. Its own holy ritual and a hangover cure-all. No matter how foolproof your recipe may be, or how many generations have passed it down, the moment a biscuit departs an oven follows a familiar pattern: expectation, followed by suspense, before the elation payoff. Success is immediately recognizable, weightless in…