Restaurant Review: Seafood From Two Tapas Masters at Saint Julivert Fisherie
Alex Raij and Eder Montero met while working in the kitchen of a sprawling, impersonal, gloomy modern-Spanish restaurant that lasted about two years. They went on to get married and, as joint chefs and owners, opened a string of compact, intimate, slinky modern-Spanish restaurants that are still in business. Their one misfire was a small,…