Suzuki, an izakaya restaurant sharing a space with Satsuki, a high-end sushi bar, is offering lunch to go. Just inside the doorway on the ground floor there’s a counter selling bento boxes that feature generous portions of teriyaki salmon, fried or grilled chicken, glazed eel, beef stir-fry, a meatloaf-style burger or a poke bowl, all…
Good morning. “That old September feeling,” Wallace Stegner wrote in “Angle of Repose,” his 1971 novel about the myth of the American West, “…another fall, another turned page: There was something of jubilee in that annual autumnal beginning, as if last year’s mistakes had been wiped clean by summer.” Which is to say, it’s time…
This delicious recipe combines maple and rosemary with melted butter, which is basted over the bird as it cooks. Enjoy it alongside brussels sprouts with walnuts and pomegranates before an apple skillet cake, or make any of the recipes in the collection below.
ImagePieces from the 2019 Tiffany Blue Book Collection, from left: a brooch in 18-karat yellow gold, platinum and diamonds resting in its glass and sterling silver frame vessel; a platinum beetle brooch with diamonds and a blue spinel; the beetle’s gold vermeil and sterling silver case.CreditPhotograph by Gabriela Worosz. Styled by Todd Knopke. Tiffany &…
It’s difficult, now, to remember a time before the frozen dessert beverage. Those of us who grew up with Frappuccinos and Coffee Coolattas can’t imagine shopping malls without them; they are woven into the high-fructose fabric of America. Nearly two decades before Starbucks first opened in 1971, a trio of enterprising young roommates in Manhattan…
It’s almost impossible to walk with single-minded purpose down Main Street in Flushing, Queens. Everything entices: a cart selling hot roasted chestnuts still in their shells; a poster promising dried sea cucumbers, dark and warty; a bakery where spider-cracked tea eggs steep in inky broth in a rice cooker on the counter. Resist temptation, and…
The first-ever drug regimen to blunt acute peanut allergies in children should be approved, experts told a Food and Drug Administration committee on Friday, because the therapy has the potential to reduce the risk of life-threatening reactions and to improve patients’ lives. The new drug, called Palforzia and made by Aimmune Therapeutics, is an oral…
I tend to think of fall as the year’s busy season. But really it’s more accurate to think of it as the year’s crazy season, a cacophony of to-do lists, school orientations, last-minute online shopping, doctor’s appointments, after-work events, full-day conferences, weekend gatherings and overall mayhem, culminating in the one-two punch of Thanksgiving and Christmas.…
For most of the year, I go full-on savory when roasting a chicken. The more garlic, mustard, chiles and lemon I can stuff into the cavity and rub under the skin, the happier I’ll be. Around the Jewish holidays, though, my preferences take a sugary turn. Once Rosh Hashana leaps into view, honeyed visions edge…
Good morning. I’ll tell you what I’m going to do this weekend. I’m going to read Tejal Rao’s new column about making Japanese curry in The New York Times Magazine. I’m going to read it, like, four or five times so I get some sense of the technique, and then I’m going to make her…