It doesn’t get much newer or more different than this: Wheyward Spirit, a vodkalike liquor produced from whey, the milky leftover from making cheese and other dairy products. Emily Darchuk, a food scientist who lives in Portland, Ore., was dismayed by how much excess whey was discarded (billions of pounds a year) despite its nutritional…
Good morning. Robert Farrar Capon was a theologian, author and cook, probably best known for his book, “The Supper of the Lamb: A Culinary Reflection.” He died in 2013, at 87. His recipe for sour cream coffee cake lives on at NYT Cooking, though, where it has more than 2,700 five-star ratings. (Less well-known, but…
JERSEY CITY — Valerie Vlahakis, the owner of Lee Sims Chocolates, a mom-and-pop shop between a florist and a pharmacy on a scruffy block in Jersey City’s McGinley Square, eyed ghosts in her display window as she waited for patrons to return. It was two days after Labor Day, but the 10-foot-wide storefront was already…
Hi, and welcome to Five Weeknight Dishes. Emily is off so I’m stepping in for her today. The New York Times announced this week that we won’t be returning to our Times Square offices any sooner than July 6, 2021. I am happy that our company is prioritizing our safety, but also sad because I…
Warm and flaky sausage rolls, stuffed with savory meat and striped with ketchup, may not have been school cafeteria fare in Brooklyn while I was growing up. But they were in Australia for Paul Allam, where, as a kid, he used to long for one to appear at his primary school lunch table, tucked into…
Calling your chocolate chip cookie “perfect” is a bold move. But the British pastry chef Ravneet Gill had no problem doing it. So far, no one’s contested her claim. At the end of March, she went Live on Instagram to bake her “perfect chocolate chip cookies,” from her first cookbook, “The Pastry Chef’s Guide: The…
Orders for warming cocktails are predictable at a certain time of year. But that time is usually December. Not in 2020, at least in New York City. “We have been inundated by requests for hot cocktails since Labor Day,” said Linden Pride, an owner of the Manhattan bars Dante and Dante West Village. As the…
Lulu Peyraud, the matriarch of a wine-producing family in the Bandol region of southern France, who epitomized a joyous, exuberant and generous Provençal way of life as a cook and a hostess, died on Oct. 7 in La Ciotat, France. She was 102. The death, in a hospital, was announced by the Peyraud family’s wine…
The hours of daylight are shrinking, and the nervous tension grows. These are strange days in which the daily cocktail of pandemic, politics, protest and natural disaster continually challenges the capacity to endure. “When you think that you lost everything, you find out you can always lose a little more,” as the Nobel laureate Bob…
Faith Stewart-Gordon, an actress who traded Broadway for blini when she married the owner of the Russian Tea Room in Manhattan and then spent nearly three decades as its owner, greeting the glitterati who dined there in her incongruous Southern lilt, died on Friday at her home in New Preston, Conn. She was 88. Her…