A Sprawling Menu and Goan Cuisine at Cardamom in Queens
At Cardamom, an Indian restaurant in Sunnyside, Queens, aromatic green pods of cardamom — one of the world’s most expensive spices, alongside saffron and vanilla — flavor everything from basmati rice to dessert. But for the chef Alwyn Gudhino, naming his restaurant was partly about phonetics. “Mom is the last three letters,” he said, spelling…