Angie Mar’s Beatrice Inn Returns, in Spirit, at Le B

Carlota Classic tapas with assorted vermouths and wine-based libations, including sangria, are the rule at this sibling to Bar Belly. 14a Orchard Street (Canal Street), 917-488-0943, carlotanyc.com. Delmonico’s With its ownership disputes seemingly settled, the historic financial district restaurant will be serving lobster Newberg again. (Friday) 56 Beaver Street (South William Street), 212-381-1237, theoriginaldelmonicos.com. Olly…

Easy Dinner Ideas for Tonight

Oh, September. You are madness. You are back-to-school and back-to-work after August laze and Labor Day. You are crisp new notebooks and backpacks. You are closed-toe shoes. You are calendars cross-referenced, car pools arranged, nut-free lunches assembled. Figuring out dinner every day is already a chore, but in hectic September, it can be a trial.…

Plum Torte Recipe

Good morning. It’s Emily again, and I’m thinking that today is a great day to make Marian Burros’s plum torte (above). Maybe you’ve heard of it? It’s possibly the most famous New York Times Cooking recipe of all time, and among the most loved. (Apologies to no-knead bread.) The plum torte is adorable and genuinely…

Best Chicken Parmesan Recipe

Hello, all. This is Emily, the editor in chief of Cooking and Food at The New York Times, and I’m here today to talk about my favorite member of the Parm family: chicken Parmesan (above). My heart sings when a bubbling pan of chicken Parm emerges from the oven, the plush cutlets submerged in rust-red…