It’s November, and snow has already fallen in parts of the country. Usually those first snowflakes have people reaching for comforting soups and stews, but some, myself included, may still yearn for lighter fare. Personally, I always want a salad, whatever the weather. There are many interesting cool-weather salad ingredients. Pleasantly bitter greens, like endive,…
Hi and welcome to Five Weeknight Dishes, pre-Thanksgiving edition. I have dinner ideas for you for the week to come, whether you’re traveling, waiting for a wave of family to come in, or just lying low. I have a dessert for you, too: Julia Turshen’s one-bowl, one-pan applesauce cake with cream cheese frosting from her…
Even if my shopping is planned with military precision, the days leading up to Thanksgiving always require emergency trips to the store. Once I’m there, the single bunch of sage I came for somehow turns into yet another full bag of groceries. Surrounded by ingredients, I am seized by both anxiety and ambition. Did those…
The Los Angeles Times has hired two restaurant critics to replace Jonathan Gold, the Pulitzer Prize-winning critic who died of pancreatic cancer in July, at 57. The job will be split between Bill Addison, 46, who has been the national restaurant critic for the website Eater since 2014, and Patricia Escárcega, 38, a food reporter…
“We have to step outside to get a little bit of peace,” said René Redzepi, the chef and co-owner of Noma in Copenhagen, one of the most acclaimed restaurants in the world. Dinner service was hours away, but the sprawling kitchen was already abuzz with activity and classic rock, so we stepped outside to chat.…
Pete Wells, The New York Times’s restaurant critic since 2012, eats hundreds and hundreds of meals every year, searching for the best food the city has to offer. These are his choices for 10 of the best pizza slices in New York. And check out 10 of the best new restaurants in New York City.…
Frenchette TriBeCa, Manhattan Image CreditCole Wilson for The New York Times While its approach to French cuisine can be novel (snails with soft scrambled eggs), Frenchette’s setting, menu structure and portion sizes are formidably traditional. Reservations at night are scarcer than Burgundy truffles, but they are easier to find for lunch, which the restaurant began…
For more than two decades, SweetWater Brewing Company’s best-seller has been its floral 420 Extra Pale Ale, the numerals slyly nodding to the beer’s April 20 birth date and the brewery’s fondness for marijuana: 420 is drug-subculture slang for cannabis. “We’ve had to hide these things,” said Freddy Bensch, who helped found the Atlanta brewery…
It’s that time again — practically the last minute before the Thanksgiving guests arrive, and you’ve got everything under control. Except the wine. Perhaps you planned it that way. Leaving the wine until the very end eliminates the agonizing. You must act, and act swiftly. And we are here to help. What follows is a…
Good morning. Do you brine your Thanksgiving turkey? I have. I’ve also worn very, very skinny ties, and swept my hair up in a kind of poof, as if I’d taped a bird’s wing to my forehead. (Currently in order to do that I would have to tape a bird’s wing to my forehead.) Which…