It may seem paradoxical to think of Greece as an emerging wine producer, considering the ancient lineage of its grape vines and wine production. But in the global marketplace of fine wines, that’s exactly how Greece should be seen. It is not a question of how long a country or region has maintained a culture…
Sara Mardanbigi and Edgar Rico, the owners of the genre-bending Austin, Texas, restaurant Nixta Taqueria, grew up more than 1,000 miles apart. Their families immigrated to America from opposite corners of the world. But both found comfort in the same food: rice pudding. For Ms. Mardanbigi, 33, the treat took the form of sholeh zard,…
Here’s a menu I can get excited about, featuring some of my favorite foods. Fresh mozzarella! Radicchio! Pasta! Crucifers! Cookies! Sometimes, that’s a very good departure point — indulging your own whims, making what you like. And, this month, I’m leaning in an Italian direction, a wistful cook’s response to the urge to get on…
In the rarefied world of small-batch cheese, the closest a product may get to widespread fame is Tom Colicchio’s shout-out for his favorite bloomy rind on “Top Chef.” That’s why Anne Saxelby, the founder and co-owner of Saxelby Cheesemongers, in New York City, was so surprised when a supplier told her that a recipe on…
Hello and welcome to Five Weeknight Dishes. This week, we are celebrating the sheet pan, the unsexiest piece of kitchen equipment ever to hit home-cooking culture. Our team put together this smashing collection of 20 sheet-pan recipes, and a special section in this Sunday’s print edition of The Times. Perhaps you’re rolling your eyes? Isn’t…
One of our many plans dashed because of the pandemic was a long-anticipated family vacation to the Alps. We had it perfectly arranged: a weeklong extravaganza of vigorous hiking by day, offset by butter-filled feasting at night (and as many spa visits as I could fit in between). When we canceled the trip, I vowed…
“Everyone has the fear of sausage and hot dogs, that it’s garbage mushed together, but I am using fresh, prime cuts, the muscles that you could sell for a roast,” said Mr. Herz, who said he made everything by hand. “I weigh every piece of meat, I weigh the fat, I weigh the spices to…
After she posted her theory on social media and wrote about it in The Globe and Mail, a leading national newspaper, Canadians expressed a mix of fury, commiseration and delight at a possible explanation of why their butter was so hard. Others were less empathetic. “Butter too hard. First world problems,” wrote one Twitter user.…
A video from MrBeast, a 22-year-old YouTube star with 54 million subscribers, usually goes something like this: An outlandish setup — say, staging a fake robbery — results in a fan’s winning thousands of dollars or a new car. But in late December, MrBeast (real name: Jimmy Donaldson, an upbeat bro from North Carolina) dropped…
In his book, Mr. Adams describes waking up with vision problems in March 2016 and learning he had diabetes. After years of eating fast food like McDonald’s and KFC, Mr. Adams decided to change his lifestyle, along with his partner, Tracey Collins, a former school principal. The book has plenty of practical advice: “Don’t Brag…