Egg and Onion, a Passover Recipe by Way of Australia

“As it gathered momentum, it became my full-time job,” Ms. Goldberg said. Together, members recorded, discussed and dissected recipes from their childhoods, ultimately testing hundreds of recipes in Ms. Goldberg’s spacious contemporary kitchen overlooking Vaucluse Bay and producing four cookbooks. “The club was a journey of discovery,” she said, adding, “It was a beautiful time.”…

What to Buy at the Restaurant Supply Store

Home cooks are increasingly shopping with chefs and restaurateurs at restaurant supply stores, where they can find inexpensive but durable kitchen tools. Here are the tools that Lesley Stockton, a senior staff writer at Wirecutter, recommends looking for on the shelves. Stainless Steel Mixing Bowls These can be found in nearly any size, so you…

Pineapple and Ham Belong Together

Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of the busiest times of the year for her business, Farm to Jar. She’ll be setting up shop at Ward Centre in Honolulu to sell her coveted pineapple glazes, which her customers buy to deck out their holiday hams.…

Yes, Vegetables for Dessert

Few phrases have the power to inspire a tantrum quite like the utterance of “vegetables for dessert.” While I’m sure this applies to toddlers, I’m referring to myself: an adult woman. But a little treat and a serving of something wholesome don’t have to be mutually exclusive. Root vegetables (like carrots, beets and sweet potatoes)…

A Review of 2021 German Kabinett Riesling

Discussions of recent vintages often center on the challenges posed by the climate crisis. Wine has been a leading indicator of how the world is changing, whether you measure by intense heat, drought or once-rare disasters that now seem to occur regularly, like spring frosts, summer hail and forest fires. This plunge into a new…