A Dish That Captures the Greatness of British Cooking
It is England in the 1700s, and bits of meat are being thrown into a pot, their sizzling drippings cooking a thick batter that’s poured on top, making it puff up and crisp spectacularly. The batter, plus a good serving of gravy, transforms the random off-cuts into a satiating, delicious meal. The dish was first…