Headliner Small Batch The neighborhood, with Bobby Flay’s commendable fast-food Burger Palace and the steakhouse chain Capital Grille just steps away, is not bad, as suburban malls go. But the arrival of the chef and restaurateur Tom Colicchio at the Roosevelt Field shopping center in Nassau County definitely ups the ante. His new restaurant, a…
In the late 1800s, a Parisian pastry maker (legends dispute exactly who) created a new type of cake that paid tribute to the Christmas Eve tradition of the Yule log. It was a simple recipe: A rectangular sponge cake, spread with pastry cream, was rolled into a cylinder and coated in chocolate buttercream. It was…
Staying focused on the soups and pies wasn’t always easy this year. There was the unexpected punch in the stomach of losing two major voices long before we were ready to let them go: Anthony Bourdain, who took his life at 61 in June, and Jonathan Gold, who died at 57 the following month after…
When someone says holiday entertaining, most people think evening. But in the busiest of all months, hosting brunch is more my style. You can feast, linger and be sitting by the fire drinking cocoa in wool socks by the time your last guest leaves. Brunch is also simple to pull off — but you do…
Sometimes a dish makes me forget that I’m supposed to be taking notes. I don’t want to analyze it; I just want to eat it, slowly, thinking giddy thoughts to myself. In no particular order, these are the dishes — more precisely, the eight dishes, a dessert and two drinks — that made me happiest…
In the UK, there are roughly 500, 000 reported cases of food poisoning each year, with an additional 10 million cases of gastrointestinal health issues (which might also be food related). Furthermore, there are several unreported cases of food poisoning, as the NHS states that people do get over mild-bouts of food poisoning at home,…
This dense, definitive guide to winter and Christmas, specifically an English Christmas, is crammed with personal recollections, history and lore, and threaded with recipes and photos of landscapes freighted with snow. The food writer Nigel Slater says he loves “the crackle of winter” and setting the season’s table by the fire. He tells you how…
Here’s an hors d’oeuvre to add to the repertory just as the demand to entertain ramps up: pigs in a blanket. Christian Leue — the manager of La Boîte, a spice shop in Hell’s Kitchen — has developed an effective recipe for quick and versatile puff pastry that’s perfect for the wrapped bites. Use the…
Image CreditGaia Stella You’d think that scientists at an international conference on obesity would know by now which diet is best, and why. As it turns out, even the experts still have widely divergent opinions. At a recent meeting of the Obesity Society, organizers held a symposium during which two leading scientists presented the somewhat…
Mehdi Menouar, originally from Casablanca, Morocco, is a founder of Meska Sweets, created to share a taste of his homeland. His assorted cookies, classics like cornes de gazelle (gazelle horns or almond crescents), are traditional teatime treats, as are honey-sesame chebakia and a type of Moroccan macaron, though he innovates these with flavors like matcha.…