When Papa Johns debuts a menu item that evokes the top of one of its pizzas, scraped into a tray and presented as a meal, is it time to rethink our embrace of bowl culture? Have bowl meals — the food fad we’ve come to know and love (or know and hate) — finally reached…
I wasn’t sure exactly what to cook when friends came over for dinner the other night, but I knew it would involve corn from the farmers’ market, tucked in soft, pale husks, piled on the kitchen counter. As our dogs zoomed around, I turned a ball of dough into parathas stuffed with greens and mashed…
A comically small, strangely arranged or poorly outfitted kitchen should not condemn you to a lifetime of fried eggs and takeout. Nor should an ill-prepared rental kitchen mean you miss out on deliciousness. If you’re just starting to cook, or even if you’ve been doing it a long time, you’re bound to find yourself cooking…
Chicken is easily the most searched for ingredient on New York Times Cooking, and it stands to reason: It’s economical, it’s widely available, it’s better for the climate than other meats. And it’s endlessly adaptable, a blank canvas for all sorts of preparations and vibrant, delicious seasonings. In the cold weather months, that means cozy…
The Alfredo sauce was everywhere. The Alfredo sauce was in the northbound lanes. The Alfredo sauce seeped into the southbound lanes. Mile 11 of Interstate 55, in Memphis, was sauced up. Concerned local newscasters, summoning all of their training, dispatched their reports on Tuesday after a tractor-trailer carrying jars of Alfredo sauce struck a median…
You’ve worked hard all year, and maybe even all summer. So why not take the unofficial last weekend of the season off to honor workers — and yourself? Or maybe you’d rather not think of work at all, and just spend the time surrounded by loved ones? However you choose to spend the weekend, food…
As I sat down to write this, I saw a crinkly beige leaf float from the London Plane tree outside my window. This shocks me every summer — that there are a few rogue leaves falling weeks ahead of any autumnal chill. It always makes me want to eat as many tomatoes, watermelons, ears of…
ON A WARM evening earlier this summer, 16 of the 19 former owners of the Moosewood Restaurant in downtown Ithaca, N.Y. — widely acknowledged to be the country’s longest-running vegetarian restaurant — sat around three tables in its newly renovated main dining room and feasted on a flurry of family-style dishes. To start, there were…
It takes about 21 ingredients to make a Totino’s pizza roll, the bite-size snack that soared in popularity during the pandemic as people sought easy-to-make meals. And on any given day since last winter, at least one of those ingredients, if not many, has either been difficult to find or insanely expensive. The shortages became…
En TikTok se promueven como un atajo para perder peso, como una solución al estreñimiento y como una “ducha interna”. ¿De verdad son tan beneficiosas?