George T. Stagg, a sought-after Kentucky bourbon whose annual release is an event among aficionados, is returning for 2022, after a two-year absence. There was no 2021 release for George T. Stagg, a barrel-proof, unfiltered bourbon, because Buffalo Trace Distillery in Frankfort, Ky., did not consider the barrels of whiskey it put down for the…
In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, cottage cheese and mayonnaise is suspended in a lurid green fruit gelatin. “Six delighted people will love the unusual flavor of this easy-to-make, wonderful-to-eat, Jell-O salad,” the magazine advertisement reads. It can be difficult to imagine…
The designer Daniel Roseberry recalls first encountering “Barefoot Contessa,” the cookbook author Ina Garten’s hit series on Food Network, in 2006, during his freshman year at New York’s Fashion Institute of Technology. He instantly became hooked on the show, in which the warmly bantering Garten welcomes viewers into her East Hampton, N.Y., kitchen and guides…
I spent the first week of October laid up with Covid. When I wasn’t laid up in bed, I was laid up on the couch. (A special thanks to teen dramedies for keeping me company.) Unsurprisingly, like anyone who’s under the weather, recovering at home or generally indisposed, cooking was not on my personal agenda.…
ASHLAND, Ore. — When she decided to leave Texas, Sarah Cook dreamed of her ideal new home. She shared what she imagined with friends: a small city that offered natural beauty, a slower pace and an audience for the kind of artful, intricate food she made at Kyōten Sushiko, a six-seat omakase restaurant in Austin…
Headliner Artesano At 31, Rodrigo Fernandini, who is from Chiclayo, Peru, on the coast, north of the capital, Lima, is embarking on a new phase of his career with this New York debut. He moved to California from Peru in 2016 and worked at several Michelin-starred restaurants in Silicon Valley. Now, with several partners, he’s…
Some restaurant owners go into the business with an implicit idea of giving their neighbors a deeper view of where they’re from. This was a major inspiration for Basir Ghiasi, who came to New York from Soviet-occupied Afghanistan, and his son Mohamed, who began plans to open an Afghan restaurant in Brooklyn last year after…
“I haven’t given you anything particularly Indian today,” Ms. Jaffrey said, warming a chicken biryani in her kitchen in Hillsdale, New York, the small town upstate where she and her husband, the violinist Sanford Allen, live most of the year when not at their Manhattan apartment. They purchased the property, which is decorated with artwork…
If any building in New York City could house a spacious food hall, it’s the Starrett-Lehigh Building. The Olly Olly Market, opening Wednesday, eats up 17,000 square feet on the ground floor of that blocklong 1931 International-style structure in Chelsea. Assembling and running the food hall is the responsibility of a Chicago hospitality company, 16”…
While the soup simmers, you could bake a not-too-sweet cornbread to serve alongside, or a sweeter, moist-centered pumpkin bread (which is really cake, who are we kidding?). Or these savory four-cheese flatbreads, which come together quickly using premade naan, flatbread or pita. The recipe calls for corn kernels (fresh, or frozen and thawed), but you…