The Most Adaptable Skillet Chicken

Hi, and welcome to Five Weeknight Dishes. Emily is off so I’m stepping in for her today. The New York Times announced this week that we won’t be returning to our Times Square offices any sooner than July 6, 2021. I am happy that our company is prioritizing our safety, but also sad because I…

A Childhood Favorite Reimagined

Warm and flaky sausage rolls, stuffed with savory meat and striped with ketchup, may not have been school cafeteria fare in Brooklyn while I was growing up. But they were in Australia for Paul Allam, where, as a kid, he used to long for one to appear at his primary school lunch table, tucked into…

The Most Incredible Cauliflower

Good morning. I love Melissa Clark’s new recipe for roasted cauliflower with pancetta, olives and crisp Parmesan (above), a deeply flavorful dish that could become a weeknight go-to for you these next couple of months. I love, too, Yasmin Fahr’s recipe for spicy baked butternut squash pasta with spinach, same deal. But I also know…