Good morning. There are many ways to dress up focaccia. You can top the bread with fruit or herbs (or fruit and herbs). You can cover it with potatoes and leeks. I like to split the bread and layer the interior with mortadella and pistachio cream, as they do at All’Antico Vinaio in Manhattan. In…
In Colombia, a new illicit product is on the rise. Desperate consumers are sneaking it in suitcases from abroad, hoarding it in their homes, paying outrageous prices online and lining up at clandestine locations to buy it. The contraband? Dijon mustard. A new health law intended to improve Colombians’ diets — which are heavy on…
A flagship location for Frenchette Bakery will open in the Whitney Museum of American Art, replacing the Danny Meyer restaurant Untitled, which closed at the start of the pandemic. In a statement, the museum said it was “reimagining its food and beverage program” for its ground-floor restaurant space. Riad Nasr and Lee Hanson, who own…
Summer is here and I’ve shifted into pesto mode, making and freezing as much of the sauce as I can to remain stocked through the season. Pesto is easy to buy, of course. But while most homemade sauces are better than their store-bought counterparts, the quality delta between supermarket pesto and the batch you make…
Good morning. There are probably two dozen ways to cook food on a grill, most of them good, but in the end the question is going to be whether the fuel is gas or charcoal. A propane grill is a marvelous thing, but I don’t like using one for anything I want a hard sear…
Like Oscar Isaac, I occasionally use chopsticks to eat hot Cheetos, a technique that keeps their red dust from sticking to my fingers. It’s the neatest way to keep pace with a perfectly engineered snack, designed both to satisfy the desire for its prickly heat and violent crunch, its convincing tang and mellow sweetness, and to fuel an immediate…
It has been more than 25 years since Red Bull hit the market and introduced caffeinated energy drinks to the United States. While the company claimed its beverage would “give you wings,” it never said it was actually good for people. Yet as the energy drink market continues to grow rapidly, companies both new and…
If I were to concoct an eau de summer, there are a few must-hit notes: spray-on sunscreen, post-storm petrichor and the sweet smokiness of just-grilled vegetables. But since I have no more than a small fire escape to call outdoor space, my open-air grilling aspirations are limited by building codes and a vigilant super. I…
When the self-taught artist John O’Hara started experimenting with encaustic wax, heating bricks of the material with an electric pancake griddle and then applying it to wood, the glossy, textured surfaces of the resulting works reminded him of a vinyl record. So he followed the thought and used encaustic wax to paint just that. He…
There are few ingredients as synonymous with summer abundance as zucchini. As the season progresses, supermarkets, farm stands and home gardens burst with this summer squash, challenging even the most proficient home cooks to keep thinking of creative ways to use it all up. So to help keep things fresh, here are 11 of New…