MVP Chicken

It’s spring! And Passover! Chag sameach. Personally, I like to treat Passover as an opportunity to eat matzo brei, matzo ball soup and macaroons for dinner as often as possible. (I want to try Susan Spungen’s new matzo frittata, too, in keeping with my preference for a denser brei.) Not all of the dishes below…

American Whiskeys Find Their Middlemen

Done right, blending is like cooking, taking whiskeys with different flavor profiles — honeyed, spicy, caramel, smoky — and combining them into something cohesive and original. “For us, it’s all about nuance, and finding new flavors and profiles,” Mr. Beatrice said. The goal of blending, he said, is to tease those out, “so that the…